A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
Take out the Surströming form the can, when it still is under water. Then let it sit there for a few hours. Then you can eat it. I have done this infors multiple times. Even at a large Hotel that i worked at. Water is excellent at。
What does surströmming smell liworst smelling fish in a canke? Surströmming’s defining quality, and source of international notoriety, is its distinctive smell. A 2002。
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Kun je kant-en-klare of verse zelfgemaakte hummus inworst smelling fish in a canvriezen? Zeker, maar voorkom dat de hummus lang op kamertemperatuur ligt. Plaats het zo snel mogelijk in een steriele vriezerbestendige verpakking achterin de diepvries. Blijft de smaak van ingevroren hummus behouden? Het invriesproces heeft。 See more
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